This fresh salsa combines husked tomatillos, jalapeno pepper, garlic, avocado, chopped cilantro, lime juice, and salt. Perfect for enjoying with chips or as a topping for your favorite dishes.
1: Char tomatillos in a dry skillet over medium-high heat for about 10 minutes per side until soft and browned. Let cool.
2: Blend the raw tomatillos, garlic, jalapeno, avocado, and cilantro.
3: Add the roasted tomatillos and their juices to the blend and mix until smooth. Season to taste with salt.
