A simple and delicious recipe for quick pickled red onions that can enhance salads, sandwiches, and tacos. They are easy to prepare without a precise recipe, and typically last 1.5 weeks in the fridge.
1: Slice the red onion thinly.
2: In a jar, combine the sliced onion, vinegar, honey or sugar, and salt.
3: Add any desired flavor additives such as peppercorns, herbs, or peppers.
4: Top the mixture with boiling water.
5: Let it cool and then refrigerate.
