A delicious heirloom tomato and goat cheese tart made with phyllo dough and fresh summer basil, perfect for summer. This recipe blends the buttery texture of phyllo with the rich taste of goat cheese and the freshness of heirloom tomatoes.
1: Layer phyllo dough, brushing each layer with butter until you get a large square about 20 by 20 inches.
2: Spread goat cheese/chèvre into a roughly 12x12 inch circle in the center of the square.
3: Layer sliced heirloom tomatoes on top and arrange as desired. Salt and pepper the tomatoes and drizzle with olive oil.
4: Bake at 350°F for 30 minutes or until golden brown.
5: Sprinkle with freshly chopped basil and enjoy.
