Strawberry Rhubarb Olive Oil Cake

1: Preheat oven to 350°F. Line & oil a 9 inch cake pan.

2: Mix your dry ingredients in a large bowl and set aside.

3: Cut your fruit into small pieces and mix with 2 tablespoons of flour and set aside.

4: Add wet ingredients to dry ingredients and mix with a whisk until just combined (do not over mix).

5: Add in your fruit mixture and mix just until combined.

6: Pour into cake pan and bake for 60-75 minutes (checking at the 60 minutes). Bake until golden brown and a toothpick comes out clean.