Jennifer Anniston Quinoa Salad

1: Cook quinoa and let it cool.

2: If using dried chickpeas, cook them until tender. If using canned, rinse and drain them.

3: Chop Persian cucumbers, parsley, mint, red onion, and pistachios.

4: In a large bowl, combine quinoa, chickpeas, cucumbers, herbs, red onion, pistachios, and feta.

5: Dress with olive oil and lemon juice, then season with salt and pepper to taste.

6: Toss well and serve chilled or at room temperature.