A refreshing summer salad featuring heirloom tomatoes marinated with garlic, combined with gigante beans, pickled onions, and fresh basil, all drizzled with olive oil for a delightful Mediterranean-inspired dish.
1: Marinate chopped tomatoes in some olive oil with garlic cloves and a few pieces of basil for 3 hours or longer.
2: Remove garlic from tomato mixture.
3: Add tomatoes to gigante beans, pickled red onions, and top with freshly chopped basil, salt, and pepper.
