Strawberry & Rhubarb Oat Crumble

1: Preheat the oven to 350 degrees F.

2: In a medium bowl, mix the flour, oats, brown sugar, cane sugar, butter, and salt.

3: Mash with your hands until you get nice clusters and the butter is incorporated.

4: Add the crumble to a 10-12 inch skillet or an 11x7 baking dish.

5: Bake for 30 minutes or until golden brown.

6: Serve with freshly whipped cream or a scoop of vanilla bean ice cream.