Homemade strawberry rhubarb jam made with fresh organic rhubarb, organic strawberries, organic lemon juice, and organic sugar. This recipe produces a perfectly sweet and tart jam, allowing control over ingredients without preservatives.
1: Combine all ingredients into a medium saucepan over medium low heat.
2: Once the mixture starts to bubble, reduce to low and continuously stir.
3: Cook on low until the jam has thickened (about 45 minutes to one hour).
4: Transfer to jars and refrigerate.
