Strawberry Cream Rolls

1: In a large bowl, mix warm milk, sugar, and yeast. Let sit for 5 minutes until foamy.

2: Add remaining dough ingredients and mix, kneading for 8–10 minutes until smooth and tacky (not sticky).

3: Place in an oiled bowl, cover, and let rise in a warm spot until doubled, about 1½–2 hours.

4: Roll dough on a floured surface into a 12×24-inch rectangle.

5: Spread soft butter evenly then spread strawberry jam onto of it.

6: Roll up tightly and cut into 12 even size pieces.

7: Place rolls in a 9x13 inch pan. Cover with plastic wrap and place in a warm place to rise for 1 more hour.

8: Preheat oven to 350°F and bake for 30 minutes (check at 20 minute mark). Pull rolls out when they are still light but starting to get golden.

9: While rolls bake, make frosting by combining cream cheese, salt, vanilla, and powdered sugar until well combined.

10: Add frosting to a piping bag and place back in fridge.

11: Once rolls are out of the oven and completely cooled, frost as desired.