Making delicious spring rolls filled with glass noodles, cabbage, mushrooms, carrots, and flavored with soy sauce and garlic. Perfect for a snack or appetizer.
1: Prepare the ingredients by chopping the cabbage, mushrooms, carrots, celery, and spring onion.
2: Soak the glass noodles in hot water according to package instructions until soft, then drain.
3: In a bowl, mix the glass noodles, cabbage, mushroom, carrot, celery, spring onion, soy sauce, garlic, and egg.
4: Place a spring roll paper on a flat surface and add a portion of the filling.
5: Roll the spring roll tightly and seal the edges with a little water.
6: Heat vegetable oil in a frying pan over medium heat.
7: Fry the spring rolls until they are golden and crispy on all sides, about 3-4 minutes.
8: Remove from oil and drain on paper towels before serving.
