This classic Italian dish, Spaghetti all'Amatriciana, features spaghetti combined with a rich sauce made from guanciale, pomodori pelati, and topped with pecorino romano cheese. It's a flavor-packed meal that's perfect for pasta lovers.
1: Cook the spaghetti according to package instructions until al dente.
2: In a pan, heat olive oil and add guanciale, cooking until crispy.
3: Add pomodori pelati, mixing to combine with the guanciale.
4: Season with salt and fresh peperoncino to taste.
5: Once spaghetti is cooked, drain and add it to the sauce in the pan, tossing to coat.
6: Serve the spaghetti hot, topped with grated pecorino romano.
