Sour Cream & Onion Scalloped Potatoes

1: Thinly slice potatoes and onion - I used a mandoline.

2: Layer potatoes and 1/4 of the onion in a baking dish.

3: Preheat oven to 350 F.

4: Sautee remaining onions in butter until soft and translucent. Season with salt and pepper.

5: In a food processor mix 1/2 of the chives with sautéed onions and sour cream until smooth. I added about 1/4 cup of milk to thin this out but you could also use water.

6: Pour sour cream and onion mixture over potatoes. Top with bacon pieces if using.

7: Bake at 350 degrees for about 1.5 hours.

8: Top with remaining chives.