Sicilian Pesto Pasta

Name: Sicilian Pesto Pasta
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: parmesan cheese; toasted slivered almonds; garlic; basil leaves; cherry or grape tomatoes; Malden sea salt; red pepper flakes; extra virgin olive oil; lemon

10 mins prepServes 4

A 20 minute dinner, this Sicilian pesto pasta combines an array of fresh ingredients resulting in a creamy consistency that perfectly adheres to pasta. This pesto is also versatile enough to be used on bruschetta and crostini, making it a delicious and quick dining option.

4 servings

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Instructions

1: In a food processor, combine the parmesan cheese, toasted almonds, garlic, basil leaves, cherry tomatoes, Malden sea salt, and red pepper flakes or Calabrian chili paste.

2: Blend until smooth while slowly drizzling in the olive oil.

3: Toss the cooked pasta with the pesto mixture until well coated.

4: Squeeze fresh lemon juice over the pasta for added brightness (if desired).

5: Serve immediately and enjoy.

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Sicilian Pesto Pasta

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