A delightful and simple dessert recipe for salted caramel coffee granita made with strong coffee, caramel sauce, and coffee liqueur. This dessert is easy to prepare and can be topped with whipped cream for an extra treat.
1: Combine coffee, caramel, and coffee liqueur and place in the freezer.
2: Stir the mixture every 30 minutes until it reaches the frozen consistency you like.
3: Top with whipped cream and extra caramel sauce.
