Delicious gluten-free salted caramel apple pie bars made with a graham cracker crust and a sweet apple filling topped with streusel. Great for dessert or a sweet treat!
1: Place all ingredients for the graham cracker crust into a food processor and pulse until you get a fine mixture.
2: Pour the mixture into a baking dish.
3: Bake for 10 minutes at 325°F.
4: While the crust is baking, prepare the apple mixture by mixing thinly sliced apples with lemon juice, oat flour, granulated sugar, and ground cinnamon in a bowl.
5: For the streusel topping, place all ingredients into a bowl and press together with your fingers until you get large clusters.
6: Pull the graham kookie crust out of the oven.
7: Pour the apple mixture on top of the crust.
8: Crumble the streusel topping onto the apples.
9: Bake for 40 minutes at 325°F or until the streusel on top is golden brown.
10: Cover with stretch baking lids and place in the fridge to cool completely.
11: Top with homemade salted caramel sauce.
