Rice Paper Croissant10 mins prepServes 2This viral recipe for rice paper croissant offers a unique twist on the classic croissant. It's easy to make and tastes more like a warm buttery mochi, providing a delightful experience for those willing to try something new.US standardMetric-2 servings+SharePrintWhat you need2 tbsp sugar2 tbsp milk2 tbsp butter1 rice paper1 organic eggsCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Layer 5 rice paper sheets. 2: Cut the layered rice paper. 3: Mix eggs, sugar, butter, and milk. 4: Bake at 350°F for about 15-20 minutes.View original recipe
