A delicious and flavorful Phad Thai dish featuring prawns, bean sprouts, and rice noodles, perfect for a single serving, combining the tastes of garlic, tofu, and a rich sauce blend.
1: Prepare ingredients: rinse bean sprouts, chop spring onion, mince garlic, and cut tofu into small pieces.
2: In a pan, heat oil and sauté garlic and spring onion until fragrant.
3: Add prawns and tofu, cooking until prawns are pink and tofu is slightly golden.
4: Add rice noodles along with fish sauce, black soy sauce, and sweet chili sauce. Mix well.
5: Push the noodles to one side, crack in the egg and scramble it before mixing it with the noodles.
6: Add bean sprouts and stir-fry everything together for another minute.
7: Serve hot and enjoy your Phad Thai with prawns.
