Peanut Butter Bars

1: Prepare the Batter: In a saucepan over low heat, melt the butter and peanut butter together, stirring until smooth. Remove from heat and set aside to cool slightly.

2: Mix the Dry Ingredients: In a large mixing bowl, sift together the granulated sugar, brown sugar, and salt.

3: Incorporate the Eggs: Whisk in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.

4: Combine with Peanut Butter Mixture: Gradually add the cooled peanut butter mixture to the bowl, whisking until smooth.

5: Add the Flour: Sift in the flour and gently mix until just combined—avoid overmixing to keep the bars tender.

6: Bake: Pour the batter into a greased 9x13-inch baking pan, spreading it evenly. Bake at 350°F (175°C) for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before frosting.

7: Prepare the Frosting & Ganache: For frosting, mix the confectioners’ sugar and peanut butter. Slowly drizzle in heavy cream, a little at a time, until smooth. For ganache, heat the heavy cream until it simmers, pour over chopped chocolate in a bowl, let sit for 2-3 minutes, then whisk until smooth.

8: Frost and Serve.