Orzo Salad

Name: Orzo Salad
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 4
Ingredients: orzo; olive oil; red wine vinegar; lemon juice; red peppers; tomatoes; red onion; cucumbers; kalamata olives; feta; parsley

10 mins prepServes 4

A Greek inspired orzo salad that is perfect for meal prep, providing a healthy option for lunch on busy days. The orzo is cooked al dente, cooled, and mixed with olive oil, red wine vinegar, and lemon juice, along with your choice of veggies like red peppers, tomatoes, red onion, cucumbers, kalamata olives, feta, and parsley.

4 servings

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Instructions

1: Cook and cool your orzo until very al dente to avoid mushiness in the fridge.

2: Drizzle olive oil, red wine vinegar, and lemon juice over the orzo to prevent sticking.

3: Add any veggies you like, such as red peppers, tomatoes, red onion, cucumbers, kalamata olives, feta, and parsley.

4: Mix well and store in the fridge for meal prep.

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Orzo Salad

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