These zucchini muffins taste even better the next day, perfect for brunch or bake sales. Made with grated organic zucchini, eggs, and a blend of spices, these muffins will be a hit right out of the oven.
1: Preheat oven to 350 degrees F and line 12 muffin tins.
2: Mix wet ingredients until just combined in a bowl.
3: Sift dry ingredients into a separate bowl.
4: Add dry ingredients to wet and mix until just combined.
5: If desired, add walnuts or chocolate chips now.
6: Separate batter into muffin tins and top with turbinado or raw sugar.
7: Bake for 20-30 minutes (depending on your oven).
