This Olive Oil Cake is topped with mascarpone frosting and sour cherry sauce, making it a delightful dessert. It's one of the best creations of the year, guaranteed to impress.
1: Pour the batter into the prepared pan.
2: Bake for 1 hour at 350°F or until the top is golden and a cake tester comes out clean.
3: Transfer the cake to a rack and let cool completely before frosting.
