Mediterranean Dense Bean Salad

1: Soak and cook the dried chickpeas, then cool them.

2: Finely dice the red bell peppers.

3: In a large bowl, combine chickpeas, red bell peppers, sun-dried tomatoes, crumbled feta, and freshly chopped parsley.

4: In a separate bowl, whisk together lemon juice, lemon zest, red wine vinegar, and olive oil to make the dressing.

5: Toss the salad with the dressing until everything is well combined.

6: Serve immediately or refrigerate for better flavor over time.