LEMON LOAF

1: Preheat the oven and prepare a loaf pan.

2: In a bowl, mix together the flour, pudding mix, baking powder, baking soda, and salt.

3: In another bowl, whisk together the eggs and sugar until combined.

4: Add the butter, lemon zest, lemon juice, lemon extract, and avocado oil to the egg mixture and mix well.

5: Combine the wet and dry ingredients until just mixed.

6: Fold in the Greek yogurt carefully.

7: Pour the batter into the prepared loaf pan.

8: Bake for about 60 minutes or until a toothpick comes out clean.

9: For the icing, mix the powdered sugar with lemon zest and lemon juice.

10: Drizzle the icing over the cooled loaf before serving.