Lemon Blueberry Muffins

Name: Lemon Blueberry Muffins
Prep time: 15 min
Cook time: 35 min
Total time: 15 min
Yield: 12
Ingredients: butter; sugar; eggs; vanilla extract; flour; salt; baking powder; milk; blueberries; lemon zest; blueberries for topping; lemon juice; softened butter for streusel; AP flour for streusel; sugar for streusel; lemon juice for streusel; salt for streusel

15 mins prepServes 12

Delightful lemon and blueberry muffins that yield 12 muffins, incorporating tips for the best bakery-style results.

12 servings

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Instructions

1: Preheat the oven to 375°F.

2: Cream the butter and 1¼ cups sugar until light.

3: Add the eggs, one at a time, beating well after each addition. Add vanilla.

4: Sift together the flour, salt, and baking powder, and add to the creamed mixture alternately with the milk.

5: Crush ½ cup blueberries with a fork, and mix into the batter. Fold in the remaining whole berries.

6: Line a 12 cup standard muffin tin with cupcake liners, and fill with batter. Sprinkle the 3 teaspoons sugar over the tops of the muffins.

7: Bake at 375°F for about 30-35 minutes.

8: Remove muffins from tin and cool for at least 30 minutes. Store uncovered, or the muffins will be too moist the second day.

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Lemon Blueberry Muffins

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