These savory scones combine the flavors of jalapeño, bacon, cheddar, and chives for a delicious treat. They are easy to make, and freezing options allow you to bake them fresh whenever you want.
1: Whip cream to medium peaks.
2: Sift together your dry ingredients.
3: Working quickly, fold dry ingredients into your cream in 3 additions. Do NOT overmix.
4: In the last addition, add your additional ingredients & buttermilk.
5: Place dough on a lined baking sheet and fold onto itself 3 times, flattening between folds. Cut into squares and freeze for at least 1 hour.
6: Bake at 350 degrees F for 25 minutes or until golden brown.
7: Eat with hot honey.
