A simple yet elegant salad that highlights the flavors of endives, arugula, and radicchio, topped with a delicious Shallot & Lemon Vinaigrette. Perfect for the radicchio season.
1: Soak shallots and zest in lemon juice and vinegar for 10 minutes.
2: Add in salt and pepper.
3: Slowly stream in oil, whisking vigorously. Adjust seasoning.
