INSTAGRAM TIKTOK

Terms Of ServicePrivacy Policy

Powered by Jupiter

Healthy Carrot Cakes | Send Noods

Healthy Carrot Cakes

Healthy Carrot Cakes

15 mins prepServes 12

Gluten free, nut free, and refined sugar free carrot cakes sweetened with honey and maple syrup, topped with a delicious mascarpone and manuka honey frosting.

12 servings

What you need

baking powder

3 tsp baking powder

greek yogurt

1 ½ cup greek yogurt

salt

1 tsp salt

oat flour

2 cup oat flour

cinnamon

1 tbsp cinnamon

maple syrup

⅔ cup maple syrup

ginger

1 tsp ginger

vanilla extract

1 tbsp vanilla extract

olive oil

⅓ cup olive oil

turmeric

carrot

2 cup carrot

unsweetened coconut flakes

½ cup unsweetened coconut flakes

mascarpone

1 oz mascarpone

organic eggs

honey

1 fl oz honey

Checkout experience

Shop ingredients

Instructions

1: Combine wet ingredients including Greek yogurt, olive oil, maple syrup, vanilla extract, and eggs.

2: Sift together dry ingredients which include oat flour, cinnamon, ginger, turmeric, baking powder, and salt.

3: Combine wet and dry ingredients together.

4: Fold in grated carrots and coconut flakes.

5: Bake at 350°F for about 30 minutes.

6: For the frosting, mix mascarpone cheese with manuka honey and spread it on cooled cakes.

View original recipe

More recipes

Artichoke, White Bean & Sun-Dried Tomato Salad

Strawberry Shortcake

Pistachio Pesto Pasta Salad

Strawberry Rhubarb Olive Oil Cake

Heirloom Tomato & Gigante Bean Salad

Jennifer Anniston Quinoa Salad

Lemon Poppyseed Loaf

Corn & Avocado Salad

Quick Pickled Red Onions

Chicken Piccata

Herby Spring Pea Couscous Salad

Heirloom Tomato Tart