A simple and tasty Greek orzo salad, perfect for work-from-home lunches. Made with orzo, cucumbers, tomatoes, red pepper, Kalamata olives, feta cheese, lemon, red wine vinegar, and EVOO.
1: Cook orzo according to package instructions.
2: Chop cucumbers, tomatoes, red pepper, and Kalamata olives.
3: Crumble feta cheese.
4: Squeeze lemon juice.
5: Mix orzo, chopped vegetables, feta, lemon juice, red wine vinegar, and EVOO in a bowl.
6: Serve chilled or at room temperature.
