Granola

1: In a large bowl, mix the pecan nut, hazelnuts, almonds, sesame seeds, oats, pumpkin seeds, sunflower seeds, coconut, flour, and brown sugar.

2: Once everything is well mixed, add the coconut oil and mix again.

3: Add the honey and empty the mixture onto a non-stick oven tray.

4: Bake at 165 °C (330 °F) for 15 to 25 minutes, scraping every 5 minutes to prevent it from baking as a whole piece.

5: Take it out of the oven once it has a nice golden brown color.

6: Let it cool down and mix with the dried fruit.