A simple 4 ingredient focaccia dough recipe that turns out perfect every time. Use a digital scale for best results and enjoy delicious homemade focaccia with a crispy top.
1: Sift together flour and salt.
2: Pour active dry yeast packet into warm water.
3: Add water/yeast mixture to salt/flour mixture and mix until a wet dough forms.
4: Pour about 2 tablespoons of extra virgin olive oil into a clean bowl and place the sticky dough inside.
5: Pour another 1-2 tablespoons of olive oil on top of the dough to coat it evenly.
6: Cover with a lid or plastic wrap and chill in the fridge for at least 18 to 36 hours.
7: After 18-36 hours, drizzle oil into a 9×13-inch pan.
8: Perform one fold on your dough while spinning the bowl.
9: Place dough seam side down in the oiled pan and drizzle olive oil on top.
10: Let your dough rest at room temperature for 3 to 4 hours, covered with a damp tea towel.
11: Set your oven to 425°F.
12: Dimple your dough with your fingers and top with flaky sea salt.
13: Bake until golden, about 30 minutes.
