A delightful recipe for deviled eggs featuring 12 large eggs, Dijon mustard, avocado mayo, and garnishes like salt, pepper, paprika, bacon, and chives. The optional step of soaking hard boiled eggs in beet juice creates a festive pink color.
1: Hard boil the 12 large eggs, then cool and peel them.
2: Cut the eggs in half and remove the yolks.
3: In a bowl, mix the yolks with 3 teaspoons of Dijon mustard and 6 tablespoons of avocado mayo.
4: Season with salt, pepper, and paprika to taste.
5: Fill the egg whites with the yolk mixture.
6: Garnish with bacon and chives.
7: Optional: Soak the hard boiled eggs in beet juice for 6 hours for a pink color.
