A refreshing dish perfect for hot summer days, these cold sesame noodles are quick to prepare. You can add minced chicken or pork to enhance the meal's balance. Enjoy this delicious blend of flavors!
1: Cook the thin wheat noodles until done, then cool them.
2: In a bowl, combine neutral-flavored oil, sesame paste, peanut butter, toasted sesame oil, light soy sauce, black vinegar, dark soy sauce, Sichuan peppercorn oil, a tiny bit of sugar, grated garlic, and grated ginger.
3: Mix in the cooking water from the noodles to achieve a silky smooth texture.
4: Toss the cooled noodles with the sauce mixture until well combined.
