A delicious and creamy classic hummus made from dried chickpeas, tahini, garlic, and lemon juice. Lavishly topped with chickpeas, olive oil, paprika, and za'atar for extra flavor. Perfect as a dip or spread!
1: Soak the dried chickpeas in water overnight.
2: Drain the chickpeas and place them in a pot with baking soda and cover with water.
3: Cook the chickpeas until tender, approximately 60 minutes.
4: Drain and reserve 1 cup of chickpeas if desired for topping.
5: In a blender, combine the cooked chickpeas, garlic, tahini, lemon juice, Pink Himalayan salt, and ice cubes, and blend until smooth.
6: Adjust the consistency with water or more tahini if needed.
7: Serve topped with olive oil, reserved chickpeas, paprika, and za'atar as desired.
