A delicious and cost-effective recipe for classic creamy hummus, made with dried chickpeas, tahini, garlic, and olive oil, avoiding the seed oils found in store-bought options.
1: Soak the dried chickpeas overnight and then cook them until soft, reserving 1 cup for topping if desired.
2: After cooking, combine the chickpeas, baking soda, garlic, tahini, lemon juice, Pink Himalayan salt, and ice cubes in a food processor.
3: Blend until smooth, adding olive oil gradually to achieve desired creaminess.
4: Top with whole chickpeas, a drizzle of olive oil, paprika, and za'atar as desired.
