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Citrus & Pistachio Kale Salad

Citrus & Pistachio Kale Salad

20 mins prepServes 4

A vibrant and refreshing kale salad featuring a zesty vinaigrette, perfect for summer barbecues or picnics. The salad holds up well, can be made ahead of time, and features ingredients like kale, avocado, pickled onions, and toasted pistachios, making it a nutritious choice.

4 servings

What you need

salt

1 tsp salt

dijon mustard

2 tsp dijon mustard

lemon zest

maple syrup

2 tsp maple syrup

pepper

lemon juice

1 fl oz lemon juice

olive oil

½ cup olive oil

garlic

2 clove garlic

pistachio nuts

½ cup pistachio nuts

red onion

½ cup red onion

kale

1 bunch kale

hass avocado

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Instructions

1: Prepare the pickled red onions and set aside.

2: In a bowl, mix together the garlic, lemon zest, lemon juice, maple syrup, dijon mustard, olive oil, salt, and pepper to create the vinaigrette.

3: In a large bowl, combine the kale, avocado, pickled red onions, and toasted pistachios.

4: Drizzle the vinaigrette over the salad and toss well.

5: Serve immediately, or store in the refrigerator for up to 1-2 days.

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