Chocolate Peanut Butter Cake

1: Preheat the oven to the required temperature.

2: In a bowl, mix melted unsalted butter and light brown sugar until well combined.

3: Add vanilla extract and large eggs, mixing until smooth.

4: Stir in the smooth peanut butter, baking soda, baking powder, and salt.

5: Gradually add the all-purpose flour until a dough forms.

6: For the chocolate cake layers, combine flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt in a separate bowl.

7: Mix in warm water, buttermilk, avocado oil, large eggs, and vanilla extract.

8: Stir until well combined and smooth.

9: Bake the cakes in prepared pans and let cool.

10: Prepare the peanut-butter frosting by whipping together peanut butter and room temperature butter.

11: Gradually add powdered sugar and whip until combined.

12: Layer the cakes with frosting and serve.