Chocolate Chip Cookies

1: Preheat oven to 350°F (175°C).

2: In a bowl, mix flour, baking soda, and salt.

3: In another bowl, combine melted butter, light brown sugar, and granulated sugar until smooth.

4: Beat in the large eggs and additional egg until well combined.

5: Stir in the vanilla.

6: Gradually add the flour mixture to the wet ingredients and mix until just combined.

7: Fold in the smashed dark chocolate bars and walnuts.

8: Drop spoonfuls of dough onto a baking sheet lined with parchment paper.

9: Sprinkle sea salt on top of each cookie.

10: Bake for 10-12 minutes or until edges are golden brown.