A healthy and versatile chicken and vegetable soup made with chicken bone broth and fresh vegetables. Perfect for a comforting meal and even better the next day!
1: Finely chop your onion, carrots, and celery. Sautee in 3-4 tablespoons of olive oil. Add salt and pepper.
2: Once translucent, add in your minced garlic.
3: After about 1 minute, add your bone broth, oregano, tomato paste, and bring to a boil.
4: Lastly, add your green zucchini and summer squash sliced into coins.
5: Once your zucchini are soft in the center, you are done.
