This copycat recipe for the iconic chicken salad from Round Swamp Farm captures the essence of the dish with shredded chicken, finely grated celery and garlic, and a mix of flavorful spices. It's perfect for those who want a taste of Bethany Frankel's legendary creation. The key is in the method, where using a mixer creates a texture that's close to chicken salad pâté, but with a little more bite.
