Buttermilk Eggplant10 mins prepServes 4This recipe by Ottolenghi features buttermilk eggplant that is easy to prepare and a show stopper on the table. It combines eggplants with a flavorful sauce made of buttermilk and Greek yogurt.US standardMetric-4 servings+SharePrintWhat you need1 pinch salt½ cup greek yogurt1 clove garlic clove1 tsp black pepper9 tbsp buttermilk1 pomegranate1 ½ tbsp olive oil1 eggplant1 tsp fine sea salt1 ½ tsp lemon thyme1 tsp za'atar spice blendCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructionsView original recipe
