This brown sugar salted caramel sauce is dreamy, silky, and perfect for drizzling over ice cream, cakes, or adding to coffee for a salted caramel latte. Constant stirring ensures a smooth result.
1: Place sugar into a stainless steel saucepan and cook on low heat, stirring constantly until it turns into a dark amber liquid.
2: Once you have the amber liquid, drop in your butter and stir constantly.
3: As soon as butter is incorporated, stir in heavy cream while stirring constantly as it bubbles up and eventually falls down.
4: Continue to stir on low heat for 1 minute.
5: Remove from heat and whisk in salt.
6: Let cool slightly before using.
