Bolognese Sauce

Name: Bolognese Sauce
Prep time: 30 min
Cook time: 120 min
Total time: 30 min
Yield: 12
Ingredients: extra virgin olive oil; butter; chopped yellow onion; chopped celery; chopped carrot; finely minced garlic; finely diced pancetta; parmesan rinds; ground grass fed beef chuck; salt; black pepper; whole milk; whole nutmeg; dry white wine; canned imported Italian plum tomatoes

30 mins prepServes 12

Marcella Hazan’s Bolognese recipe has become legendary, evolving through time with additional tweaks such as the inclusion of garlic, pancetta, and parmesan rinds. This rich meat sauce, often served with pasta, is known for its excellent taste, supported by thousands of five-star reviews.

12 servings

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Instructions

1: In a large pot, heat the extra virgin olive oil and 6 tablespoons of butter over medium heat.

2: Add the chopped yellow onion, celery, and carrot. Cook until soft.

3: Stir in the minced garlic and diced pancetta, cooking until the pancetta is browned.

4: Add the ground beef and cook until browned.

5: Season with salt and pepper, then add the whole milk and parmesan rinds.

6: Once the milk is mostly absorbed, add the dry white wine and allow it to evaporate.

7: Stir in the canned tomatoes, reduce the heat, and let it simmer for at least 2 hours.

8: Serve over pasta and finish with freshly grated parmigiano-reggiano cheese.

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Bolognese Sauce

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