Belgian Liege waffles are rich and chewy, made with yeast dough and pearl sugar. They require a bit of effort but are delicious, with caramelized sugar throughout. Enjoy them topped with fresh berries and powdered sugar.
1: Activate the Yeast: Warm up the milk to 110 F and mix in the yeast.
2: Mix the Good Stuff: In a large mixing bowl, combine melted butter, sugar, and salt. Add eggs one at a time and mix well.
3: Add the Flour: Stir in flour until a shaggy dough forms.
4: Knead the Dough: Knead by hand or use a stand mixer with a dough hook until smooth.
5: Ferment the dough: Move the dough to a clean bowl, lightly spray with oil, and cover. Let it sit until double in size (about 1 hour).
6: Deflate the dough: Punch in the center of the risen dough.
7: Add the Pearl Sugar: Fold in pearl sugar until evenly distributed.
8: Divide the dough: Split the dough into twelve pieces and rest for 10 minutes.
9: Cook the Waffles: Preheat your waffle iron and cook until golden brown.
10: Enjoy! Top with fresh berries and powdered sugar.
