Delicious muffins made with ripe bananas, espresso, and chocolate chips, perfect for breakfast or a snack. This recipe yields 8 muffins and combines rich flavors with a moist texture, promising a delightful start to your day.
1: Preheat oven to 350 F and line 8 muffin tins.
2: Sift all dry ingredients into a small bowl and set aside.
3: In a large bowl or stand mixer, whip together white sugar, brown sugar, eggs, rum, vanilla bean paste, espresso powder, and Greek yogurt until smooth and creamy (about 5 minutes).
4: Add in olive oil and 3 mashed up VERY RIPE bananas.
5: Add dry ingredients to wet ingredients and mix just until combined.
6: Add in chocolate chips.
7: Take about 1 cup of the muffin batter and place it in a separate bowl. Add cocoa powder to this small bowl and mix until combined.
8: Separate the muffin batter evenly between 8 muffin liners, top each muffin with a dollop of the chocolate muffin batter and swirl with a toothpick.
9: Dust each muffin with sugar and bake for 25-35 minutes dependent on your oven.
10: Once out of the oven, sprinkle with flaky sea salt and enjoy.
