A delicious dish of baked eggs combined with sautéed veggies like zucchini, cherry tomatoes, and red pepper. Perfect for a cozy breakfast or brunch, topped with cheese.
1: Cut and cook down zucchini, cherry tomatoes, and red pepper until soft.
2: Crack 3 eggs and whisk with salt, pepper, and a splash of milk or water.
3: Add veggies and egg mixture to two mini cocottes or small oven-safe dishes.
4: Top with grated cheese if desired.
5: Bake at 350°F for 25 minutes.
