A delicious antipasto salad featuring leafy greens and a variety of toppings such as red pepper, artichoke hearts, olives, mozzarella, and chickpeas, all dressed with a flavorful mixture including olive oil, vinegar, and garlic.
1: Prepare all the salad ingredients by chopping or slicing them as needed.
2: In a bowl, mix the leafy greens, red pepper, artichoke hearts, castelvetrano olives, pepperoncini, kalamata olives, mozzarella, sundried tomatoes, pickled red onions, cucumber, chickpeas, and white beans.
3: For the dressing, combine the parsley, oregano, garlic, red wine vinegar, lemon juice, honey, olive oil, salt, and pepper in a mixing bowl.
4: Blend the dressing until smooth.
5: Drizzle the dressing over the salad and toss to combine.
6: Serve immediately and enjoy!
